Greek olive trees bear one of the oldest fruits on earth, for more than 5000 years.Nothing in the world remained the same since then, except olive tree cultivation.
Olives are everywhere; In Greek nutrition, in medicine, in traditions in myths, even at the Olympic Games. Olive trees symbolize health, beauty, wisdom and wealth. The great author Homer, referred to the olive oil as “liquid gold”.
Our olive treesgrow in the unique microclimate of Halkidiki; a blessed place bathed in the sun, filledin smoothy slopes, cooled by the salty breezeof the Mediterranean Sea.
The olive treesare cultivated the same way the monksof Mount Athos -the oldest surviving monastic community on earth- do for more than ten centuries!
Stuffed with pickle
Stuffed with carrot
Stuffed with sundried tomatoes
Stuffed with almonds
Stuffed with natural pepper
Stuffed with garlic
Stuffed with pepper paste
Stuffed with jalapeno pepper
Stuffed with lemon
Stuffed with orange
Throumba with boukovo chili flakes
We cure our olives the "slow", traditional way,avoiding pasteurization or sterilization of the fruit,thus not affecting their flavor, texture or nutrients.We pick our olives when not truly ripe, carefully handling them to prevent bruising, and placing them in strong brine.That's it! Our olives are now ready to eat.This is how we keep them crispy, with a perfectly natural flavor, color and texture. These are the olives of one of the finest and most mouthwatering varieties of the world, with no preservatives, no additivesand no artificial colors.Olives from the tree to the table.